Red Velvet and Chocolate Heartache

I couldn’t resist ordering this new recipe book when I saw it hotly tipped in the Guardian the other day: cakes with vegetables as a major ingredient! I love experimenting with and adapting recipes, and so really admire Harry Eastwood’s inventiveness.

I’m assured that old memories of bad carrot cake will be banished when trying these recipes, and so look forward to a bit of mixing and tasting very soon!


One thought on “Red Velvet and Chocolate Heartache

  1. I’ve got this book! I made the caramel squillionaire and the american vanilla cupcakes and so far, they are all good!

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